Fall into Fitness Challenge Recipe #4
COCONUT MILK BREAKFAST QUINOA SERVES 2 INGREDIENTS: 1/2 cup dry quinoa, rinsed 3/4 cup canned lite coconut milk + more for drizzling 2 teaspoons vanilla extract 1/2 teaspoon cinnamon + more for sprinkling pinch of salt 1 banana, chopped 1/3 cup toasted pecans, chopped...
October 2018 Member of the Month- Becky Larson
How long have you been a member? I have been a member off and on for 20 years. What has the PACC done for you? I have developed many friendships over the years at The PACC. I grew up having volleyball and basketball practices/games there and now workout often. I have...
Fall into Fitness Challenge Recipe Week #3
Garlic Parmesan Zucchini Pasta YOU WILL NEED 4 medium zucchini (about 2 pounds) 3 tablespoons extra virgin olive oil 1 tablespoon minced garlic (3 to 4 cloves) 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta 2 medium tomatoes,...
Fall into Fitness Challenge Recipe Week #2
Buffalo Chicken Stuffed Sweet Potatoes Ingredients 7 medium sweet potatoes the ones with the orange flesh, skin on 30 oz / 800 g chicken breast skinless boneless 7 tbsp Skinny Blue Cheese dressing or Ranch dressing cilantro or parsley optional – to serve Buffalo...