COCONUT MILK BREAKFAST QUINOA

INGREDIENTS:

  • 1/2 cup dry quinoa, rinsed
  • 3/4 cup canned lite coconut milk + more for drizzling
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon + more for sprinkling
  • pinch of salt
  • 1 banana, chopped
  • 1/3 cup toasted pecans, chopped

DIRECTIONS:

Combine quinoa, coconut milk, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.

Divide quinoa into two bowls then cover with bananas, pecans, and a few extra drizzles of coconut milk.